Spirit of India was established in 1998. This is when the owner/chef of the restaurant Raghbir Singh, the man behind the distinguished flavours, a chef par excellence, decided to share his secrets of the Indian Cuisine with the rest of the world. Raghbir Singh along with his wife Jaspal Kaur, ensures at all times that the highest standard of food & service is delivered.
His expertise and dedication has made Spirit of India achieve heights of success in a short span of time.
Spirit of India is renowned for its finest North Indian cuisine and traditional artworks. The mouth-watering dishes with a modern twist, add a dash of spice to one’s dining experience.
Fitted with the best antique artefacts for great ambience it boosts a dining for 90 guests, with a selection of banquet menus available for all occasions. Spirit of India features delicacies from the North India such as Samosas, Malai Kofta, Dal Makhani, Tandoori Chicken, Chicken Tikka Masala, Beef Madras and much more. We specialise in Catering for Special Occasions/Private functions.
Some of the highlights of Spirit of India are:
- Fully licensed and BYO (Wine Only)
- Full catering services
- Fast take away
- Private functions services
- Commitment to good food
- High standard of service
- Home Delivery Available
Highly recommended by
- The Age Good Food Guide 2005
- The Age Cheap Eats &Cafe Guide 2004
- Eat Right in 2006, The Best Indian Restaurants Around the World, RAVE SQ Magazine
- Mietta’s Dine Out